A Taste of Maine

I attended a wonderfully executed event held by Visit Maine earlier this month, which has me dreaming up some idyllic summer plans. The food during the evening at the St. Regis Hotel was delicious, and the wine crisp and clean juxtaposed against the rich flavors of crab, clams and lobster.

I’ll be sharing news here about treks to Ogunquit, where I will visit The Cliff House, as well as other wonderful venues in the seaside town. Then I’ll hightail it to the mountains to a charming spot on the hem of the White Mountain National Forest to a town called Bethel. I can’t wait to peruse the architecture of the quaint village, which will be celebrating its centennial next year.

I’ll be taking a day-trip to Cape Elizabeth to see how the eco-friendly initiatives being supported by Inn by the Sea are going. I will always have a soft spot for the wonderful resort perched on the edge of Crescent Beach Sate Park and Seal Cove. I’m especially keen to see their Bunny Habitat Restoration, which they are undertaking in collaboration with the Maine Department of Conservation and the Parks Department, as they take steps to restore the habitat for the endangered New England Cottontail rabbit.

My head was swimming with thoughts of fun escapades when I left that evening—cultural events at the Stonington Opera House and the Maine Maritime Museum, along with the sounds of the Kneisel Hall Chamber Music Festival caught my eye; a sand-nestled cottage from Seaside Vacation Rentals in York, and news of Amtrak’s Downeaster expanding northward to Brunswick rounded out the exploratory legwork I am hoping will take me far away from the steamy cement of NYC this summer!

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